Shipping Wine & Spirits to Latvia

Excise, licences, EMCS paperwork and temperature control — a practical guide to importing alcohol into Latvia.

By Unicore Overseas SIA team

Short answer: alcohol is an excise good, so a wine shipment into Latvia needs a licensed importer, an excise status and the right movement documents on top of ordinary freight and customs. Unicore Overseas moves wine and spirits by road, sea container and air, including temperature control, Riga customs clearance and delivery into a bonded excise warehouse.

How wine reaches Latvia — Unicore indicative 2026 rates

Transport modeIndicative priceBest for
Road groupage from the EU (Spain, Italy, France)€90–180 per palletRegular intra-EU shipments, 3–6 days
Temperature-controlled road+25–40% over standardFine wine in summer or winter
Reefer container (Chile, South Africa, Australia)€3,200–5,000 per containerLarge overseas volumes, fixed temperature
Sea container with thermal liner€2,800–4,500 + linerMid-value cargo, shorter sea legs
Air freight with passive thermal packaging€5.50–9.50 per kgCollectible wines, samples, auction lots

Excise, VAT and customs duty

Three charges apply to alcohol in Latvia. Customs duty applies only to non-EU goods and depends on the HS code. Excise is charged per hectolitre of product for wine and fermented drinks, and per hectolitre of pure alcohol for spirits. On top of both sits 21% VAT. Rates are set in the excise duty law and revised periodically, so confirm the current figure on the State Revenue Service website before pricing a shipment.

The key planning point: excise falls due not on arrival but when goods leave duty suspension. Delivering the shipment into a bonded excise warehouse defers the payment until the stock is sold, which materially eases cash flow for an importer bringing in a full pallet or container.

The alcohol import process, step by step

StepWhat it involves
1. LicenceThe importer needs a Latvian alcohol wholesale licence, or a licensed partner to act as importer of record
2. Excise statusRegistered consignee or excise warehouse keeper, so goods can arrive under duty suspension
3. DocumentsInvoice, packing list, VI-1 for third-country wines, EORI; inside the EU an e-AD raised in EMCS
4. TransportTemperature-controlled carriage; Unicore arranges collection from the winery or warehouse
5. Customs and exciseImport declaration in Riga, customs duty, 21% VAT; excise falls due on release for consumption
6. LabellingEU labelling rules and Latvian-language stickers before retail sale

Why temperature decides the outcome

Wine is stable roughly between 12 and 18°C. Above 25°C it ages prematurely and loses aroma; below freezing the liquid expands, pushes the cork and the shipment arrives leaking. A standard container in a Mediterranean summer passes 40°C, while a trailer in a Baltic winter drops below zero. Either ruins the wine irreversibly, and insurers often decline the loss if the carriage was not temperature-controlled.

The technical comparison of liners and reefer options is in our guide to thermal insulation in sea containers for wine, and a worked example is the fine wine air shipment case study.

The usual mistakes

  • Shipping third-country wine without the VI-1 document — the cargo waits at the port while the producer arranges the analysis
  • No e-AD opened before an intra-EU departure, so the goods lose duty-suspension status
  • Excise left out of the sales price — it routinely exceeds the freight cost itself
  • A standard container chosen for a summer sailing to save on the reefer
  • Missing Latvian-language labelling, which blocks the stock from retail sale

Unicore's wine and spirits logistics service covers the whole chain: collection at the producer, temperature-controlled carriage, Riga customs clearance and delivery into a bonded excise warehouse.

Planning a wine shipment?

Request a quote with origin country, bottle count and target delivery date — we'll tell you whether the lane needs a reefer, a liner, or nothing special at all.